From the Wok
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* Choice of chicken, beef, pork, vegetarian, or tofu. For shrimp add $2 seafood add $4. Choice of vegetarian or tofu for all dishes. |
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Prik King *
Green beans sautéed in spicy red curry paste. |
7 |
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Ka-Pow *
A spicy combination of red bell peppers, mushrooms, long beans, chili, and basil leaves with a choice of ground or diced meat. |
7 |
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Kra-Tiem *
Sautéed roasted garlic, cilantro, and crushed black pepper. |
7 |
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Spicy Bamboo *
Bamboo shoots, sweet basil, and blended ground chilies. |
7 |
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Ginger *
Fresh ginger sautéed with onions, mushrooms, and bell peppers. |
7 |
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Thai Sweet and Sour *
Sautéed onions, pineapples, bell peppers, cucumbers, and tomatoes. |
7 |
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Thai Garden *
Stir-fried vegetable medley. Includes nappa cabbage, carrots, onions, bean sprouts, broccoli, green onions, and mushrooms. |
7 |
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Glass Noodle *
Stir-fried glass noodle with egg, onions, tomatoes, mushrooms, and nappa cabbage. |
8 |
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Cashew Nut *
Stir-fried onions, mushrooms, bell peppers and cashew nuts. [chicken recommended] |
7 |