Curry
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* Choice of chicken, beef, or pork. For shrimp add $2, seafood add $4. Choice of vegetarian or tofu for all curry. All curry includes Jasmine Rice. |
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Jade Curry *
Green curry made of fresh chili with eggplant, bamboo shoots, basil, bell peppers, and coconut milk. |
8 |
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Ruby Curry *
Red curry made of roasted chili with eggplant, bamboo shoots, basil, bell peppers, and coconut milk. |
8 |
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Jungle Curry *
Exotic Thai spices, bamboo shoots, mushrooms, Thai eggplant, long beans, bell peppers, and basil. No coconut milk. [beef recommended] |
9 |
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Massamun Curry *
Yellow curry, potatoes, onions, and peanuts. [chicken recommended] |
8 |
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Panang *
Rich red curry with bell peppers and coconut milk and a sprinkle of kieffer lime leaves. [beef recommended] |
8 |
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Kang Som
Mixed vegetables and Thai spices in a tamarind based soup with shrimp. Salmon substitution, extra $1. |
10 |
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Chu-Chee Salmon
Poached salmon fillet glazed with spicy red curry coconut cream reduction garnished with broccoli and a sprinkle of kieffer lime leaves. |
15 |
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Roasted Duck Curry
Roasted duck, tomatoes, pineapples, grapes, and bell peppers bathed in red curry coconut milk. |
10 |